 Awarded Gold Ladle at food 'Oscars'
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Yam Nua YangSpicy Grilled Beef Salada Thai food recipe from Thailand for 4 Persons Ingredients:
| 600 gms |
Beef Sirloin |
| 200 gms |
Cucumber, Sliced |
| 1 pcs |
Onion, Thinly Sliced |
| 2 pcs |
Tomatoes, Thinly Sliced |
| 40 gms |
Celery Leaves |
| 3 pcs |
Red CHillies, Thinly Sliced |
| 3 pcs |
Spring Onions, Sliced |
| 2 tbs |
Fish Sauce |
| 2 tbs |
Lemon Juice |
| 1 tbs |
Sugar |
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Preparation :
- Grill the meat to your liking, rest it for five minutes then slice in stripes.
- Add cucumber, onion, tomato, celery, red chillies and spring onions.
- Season with fish sauce, lemon juice, sugar and serve.
CHEF'S TIP:
Asian Cuisine Information
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