 Awarded Gold Ladle at food 'Oscars'
|
|
Pandanus Cakea Indonesian food recipe from Indonesia for 1 Cake Ingredients:
| 200 gms |
Coconut Milk, Thick |
| 5 gms |
Salt |
| 3 tbs |
Suji Extract |
| 50 gms |
Pandanus Leaves, Sliced |
| 8 pcs |
Egg Yolks |
| 6 pcs |
Egg Whites |
| 175 gms |
Sugar |
|
Preparation :
- Slow boil coconut milk with salt, suji and pandanus leaves for 20 minutes, strain and set aside.
- Beat egg yolks with sugar, pour coconut mixture on top.
- Beat egg whites stiff aand fold into mixture. Add coloring.
- Pour mixture into a buttered mold and bake at 160 C for app 20 minutes until done.
CHEF'S TIP:
Asian Cuisine Information
|
|
|