 Awarded Gold Ladle at food 'Oscars'
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Moo Phad KapraoFried Pork with Chilli & Hot Basila Thai food recipe from Thailand for 4 Persons Ingredients:
| 3 tbs |
Vegetable Oil |
| 1 |
Garlic Clove, Chopped |
| 5 pcs |
Bird Chillies |
| 300 gms |
Pork Fillet , Sliced |
| 1 tbs |
Fish Sauce |
| 1 tbs |
Oyster Sauce |
| 1 tbs |
Sugar |
| 1 tbs |
Black Soy Sauce |
| 5 tbs |
Chicken Stock |
| 1 |
Red Chilli, Sliced |
| 15 gms |
Hot Basil Leaves |
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Preparation :
- Heat the oil in a wok, add garlic, chilli and pork and cook until done.
- Add chicken stock and season with fish sauce, oyster sauce, sugar and black soy sauce.
- Finally stir chilli and basil leaves inside and serve immediately.
CHEF'S TIP:
Asian Cuisine Information
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