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Other Asian Food Recipes

Kanom Pang Na Moo

Crispy Pork on Toast

a Thai food recipe from Thailand for 4 Persons

Ingredients:

4 Toast Slices
150 gms Pork, Minced
3 Garlic Cloves, Chopped
20 gms Coriander Root, Chopped
2 pcs Egg
2 tbs Fish Sauce
200 gms Cooking Oil
100 gms White Vinegar
50 gms Sugar
3 pcs Shallots
1 pcs Cucumber Small, Finely Sliced
1 pcs Red Chilli, Finely Sliced

Preparation :

  • Mix pork, garlic, coriander and eggs then season with fish sauce.
  • Cut toast in small squares and spread mixture evenly over them, then deep fry until golden brown and cooked.
  • For the dip, bring vinegar and sugar to the boil, cool down and mix with shallots and cucumber. Sprinkle chilli on top.

CHEF'S TIP:

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An asian spice used in 1 of the many asian food recipes
An asian spice used in 1 of the many free asian food recipes An asian spice used in 1 of the many free asian food recipes An asian spice used in 1 of the many free asian food recipes
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