 Awarded Gold Ladle at food 'Oscars'
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Gaeng Kiew Wahn MooPork in Green Currya Thai food recipe from Thailand for 4 Persons Ingredients:
| 4 tbs |
Green Curry Paste |
| 2 tbs |
Cooking Oil |
| 500 gms |
Coconut Milk |
| 400 gms |
Pork Fillet, Sliced |
| 4 pcs |
Eggplants, Crispy |
| 20 gms |
Eggplants, Small |
| 4 pcs |
Kaffirlime Leaves |
| 1 tbs |
Fisch Sauce |
| 1 tbs |
Sugar |
| 10 gms |
Basil Leaves |
| 1 pcs |
Red Chilli, Sliced |
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Preparation :
- Heat the oil in a wok and fry the curry paste for one minute.
- Add coconut milk and bringto the boil. Add meat, eggplant and kaffirlime leaves.
- Season with fish sauce and sugar. Once the meat is cooked add basil and chilli. Serve with steamed rice.
CHEF'S TIP:
Asian Cuisine Information
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