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Other Asian Food Recipes

Choo Chee Pla

Fish Fillet in Red Curry

a Thai food recipe from Thailand for 4 Persons

Ingredients:

600 gms Fisch Fillet
3 tbs Red Curry Paste
2 tbs Cooking Oil
500 gms Coconut Milk
30 gms Sweet Basil Leaves, Deep Fried
1 tbs Fisch Sauce
1 tbs Palm Sugar
2 pcs Kaffirlime Leaves, Finely Sliced
1 pcs Red Chilli, Finely Sliced

Preparation :

  • Heat oil in a wok and fry curry paste for app. one minute.
  • Pour in coconut milk and bring to the boil, add fish fillet. Season with fisch sauce and palm sugar.
  • Arrange on a serving plate and top with curry. Decorate with basil leaves, kaffirlime leaves and chilli.

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An asian spice used in 1 of the many asian food recipes
An asian spice used in 1 of the many free asian food recipes An asian spice used in 1 of the many free asian food recipes An asian spice used in 1 of the many free asian food recipes
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