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Other Asian Food Recipes

Beef Panaeng

Beef Tenderloin in Thick Curry

a Thai food recipe from Thailand for 4 Persons

Ingredients:

400 gms Beef Tenderloin, Sliced
2 tbs Panaeng Curry Paste
2 tbs Cooking Oil
150 gms Coconut Milk
2 tbs Palm Sugar
2 tbs Fish Sauce
20 gms Sweet Basil Leaves
1 pcs Red Chilli, Sliced
3 pcs Kaffirlime Leaves

Preparation :

  • Heat the oil in a wok and fry the curry paste for one minute, then pour in the coconut milk and boil.
  • Add beef and season with palm sugar and fish sauce.
  • Once the prawns are cooked add basil, chilli and kaffirlime. Serve with steamed rice.

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An asian spice used in 1 of the many asian food recipes
An asian spice used in 1 of the many free asian food recipes An asian spice used in 1 of the many free asian food recipes An asian spice used in 1 of the many free asian food recipes
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